Thursday, April 23, 2020

Sourdough Journal 4/23/2020

April 23 - abt 3:00 AM

(Posting several hours later...I was tired and went to bed right after tending Baby.)

4 oz flour, 4 oz water, 2 oz starter, clean jar.  Lather, rinse, repeat.

Saved discard and refrigerated.  Going to try feeding it tonight, letting it rest overnight, and making dough Friday before work so it can raise and perhaps be ready to bake Friday night after work.

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