April 16, abt 2 AM
Definite activity - the 'high water mark' was three quarters of the way up the side of a quart Mason jar. Lots of little bubbles on top. Pungent odor - kinda sour, but not the pleasant bread smell others describe. A little hooch on top.
Tared out a plastic bowl on the scale, stirred the mixture with a small spoon spatula, poured out 2 ounces and discarded the rest. It flowed well, like proper pancake batter. Tared out the scale, added 4 ounces of tap water and stirred. Weighed 4 ounces of AP flour and stirred in until combined. Scraped the mixture into a clean jar. A bit over the 8 ounce line on the side of the jar. Covered with the cloth and rubber band and returned it to the counter.
Mixing in a bowl is much easier and neater than mixing in the jar.
People were doing this long before the Internet so I have confidence it will eventually work.
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