Saturday 4/18 - abt 12:30 AM
Early feeding again. Well, Baby IS getting older, so maybe she doesn't need the 3 AM care she did when she was newly born.
Anyway...
I could finally smell yeast or bread notes in the jar. The texture was bubbly - lots of small bubbles on top - and thick but pourable.
Tonight I stirred it well, poured 2 ounces into a plastic bowl and discarded the rest. I stirred in 4 ounces of water and 4 ounces of AP flour and put the mixture into a clean jar. Covered and parked on the counter.
I've been working out of the same bag of Gold Medal AP flour during this process. We haven't baked a lot recently so I don't know exactly how old this bag of flour is but starting the starter is using it up. I'm going to pick up a new bag of flour this weekend and will use that when I start baking with the starter.
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