Tuesday, April 21 - abt 12:30 AM
Early feeding tonight.
Doubled in size in the quart jar according to the high-water mark.
Lots of bubbles on top. Same bread / yeast nose - seems to have achieved yeast status.
Used the last of the old Gold Medal AP flour - tonight's feed was abt 1 oz Gold Medal and abt 3 oz from a new bag of King Arthur unbleached AP - I wonder if it will make any noticeable differences.
Same routine - stirred, poured out 2 oz, discarded the rest, added 4 oz water and flour, stirred, put into a clean jar, covered and returned to the counter. The fresh mixture has the yeast smell, though maybe not quite as strong as it does after it's worked over the day.
Stay tuned...
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