Sourdough Journal 4/30/2020

April 30 - abt 6 PM

Yeah, off schedule.  Taking a couple of days off work does that to one.

That said, I skipped tending Baby on Wednesday and did a feed early Thursday AM.  She seems to tolerate that so I may continue doing 4/4/2 feeds every other day.  We'll see.  Meanwhile I saved the discard, fed it with a couple ounces each of water and flour, and put it in the fridge to work with later.

I do think I'm gonna invest in some widemouth jars...I think they'll be easier to work with for storing and working the starter.

Been watching more YouTube videos on breadmaking and it appears I'm gonna have to embrace the artisan loaf concept and save the loaf pans for yeast bread baking.